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Dinner Menu

4:00 PM - 10:30 PM
7 Days a Week, Monday - Sunday

(restaurant hours)

APPETIZERS, SOUPS & SALADS
small (serves 2) $8.50
large (serves 4)
$12.00
Caesar Salad
small (serves 2) $8.50
large (serves 4)
$12.00
Mixed Green Salad
$5.50
Mozzarella Marinara
$8.50
Garlic Bread
$4.00
Soup Bowl (Minestrone or Stracciatella)
$5.50
BRUNO'S FAMOUS
Hand Made Pizza
Individual (10")
$10.00
*each extra topping
$1.25
Small (12")
$12.00
*each extra topping
$1.50
Medium (14")
$14.00
*each extra topping
$1.75
Large (16")
$16.00
*each extra topping
$2.50
Toppings
*Sausage  *Pepperoni  *Mushroom  *Green Pepper  *Onion  *Olive
PASTA SPECIALTIES
(served with homemade bread and butter)
Spaghetti or Rigatoni (with tomato sauce)
$10.00
Spaghetti or Rigatoni (with meat sauce)
$12.50
Spaghetti Amatriciana (onion, bacon, cheese and tomato sauce)
$14.00
Spaghetti Carbonara (bacon, cheese and cream)
$14.00
Linguini in Clam Sauce (red or white)
$14.00
Eggplant Parmigiana with Spaghetti
$14.00
Fettuccine Alfredo or Pesto Sauce
$14.00
Gnocchi Pesto, Alfredo or Tomato Sauce
$14.00
Ravioli (cheese)
$14.00
Lasagna (meat and cheese)
$14.00
Manicotti (homemade egg noodles and cheese) 
$14.00
Side of Sausage or Meatballs (2)
$6.00
VEAL SCALOPPINI
(served with homemade bread, butter and side of Spaghetti)
Veal Parmigiana (breaded veal in tomato sauce with cheese)
$24.00
Veal Marsala (sautéed scaloppini in marsala sauce with mushrooms)
$24.00
Veal Cacciatore (tomato sauce with onion, mushrooms and green peppers)
$24.00
Veal Piccata (sautéed scaloppini with butter and lemon)
$24.00
Veal Francese (sautéed dore’ with mushrooms, butter and lemon)
$24.00
Veal Vesuvio (sautéed scaloppini, garlic, herbs, gravy and artichoke hearts)
$24.00
CHICKEN
(Breast served with homemade bread, butter and side of Spaghetti)
Chicken Parmigiana (breaded chicken in tomato sauce with cheese)
$15.00
Chicken Marsala (sautéed in marsala sauce with mushrooms)
$15.00
Chicken Cacciatore (tomato sauce, onion, mushrooms and green peppers)
$15.00
Chicken Piccata (sautéed with butter, lemon and capers)
$15.00
Chicken Francese (sautéed dore’ with mushrooms, butter and lemon)
$15.00
Chicken Vesuvio (sautéed with garlic, herbs, gravy and artichoke hearts)
$15.00
SEAFOOD
(served with homemade bread and butter)
Shrimp Scampi della Casa (sautéed shrimp in house sauce and spaghetti)
$20.00
Shrimp Fra’ Diavola (sautéed shrimp in hot, spicy sauce and linguini)
$20.00
FINE WINES
Valpolicella (light, red)
$24.00
Cabernet Sauvignon (rich, red)
$24.00
Montepulciano (soft, red)
$24.00
Merlot (hearty, red)
$24.00
Lambrusco (fruity, red)
$24.00
Pinot Grigio (light, white)
$24.00
Chianti (dry, red)
$24.00
Chardonnay (rich, white)
$24.00
House Wines
Chianti, Merlot, Rose’, Chablis & Pinot Grigio
By the Glass - $5.00 | Half Liter - $12.00 | Full Liter - $20.00
DESSERTS
Spumoni
$5.00
Caramel Custard
$5.00
Cannoli
$5.00
BEER
DRINKS
DOMESTIC
$5.00
Coffee
$2.50
Budweiser
Espresso
$2.50
Bud Light
Tea (hot or cold)
$2.50
Miller Genuine Draft
Lemonade
$2.50
Miller Lite
Apple Juice
$2.50
IMPORTED
$6.00
Coke, Diet Coke
$2.50
Corona (Mexico)
Sprite
$2.50
Heineken (Holland)
Root Beer
$2.50
Moretti (Italy)
San Pellegrino Mineral Water 500ml
$4.25
Peroni (Italy)
Bottled Water
$2.50
Corkage Fee $10.00 Per Bottle

We only take one credit card per table

Bruno's Italian Restaurant
1652 Ocean Ave
Santa Monica, CA 90401
(310) 395-5589